Tempura(天ぷら)

shrimp tempura( ebi tempura)

Tempura is a Japanese dish made of fishes or vegetables. Fishes like shrimp or vegetables like asparagus are commonly used to make tempura. The fish or vegetable is dipped in batter and fried in oil to make this tasty dish which is often served during meals with other food items. This delicious item is a favourite for non-Japanese too. Supermarkets have special corners for selling fried items like tempura.